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citromos babatorta

Lemon cream-yoghurt cake

If your baby have ever tasted lemon and liked it, she=he will adore this. The cream is made of bio lemon, just to avoid any hazard. It also contains Greek youghurt, so it is very light. The dough is made of rice flour, so you don’t have to worry about the gluten.

Additional Information

Free:

Egg white free, Gluten free, Milk free, Sugar free

Ingredients:

Baking soda, Bio lemon, Coconut flour, Coconut oil, Coconut sugar, Egg yolk, Greek yoghurt, Rice flour

# of slices:

8

Size:

180 mm

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